About our Farm

Our 6 acre farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27. We are 10 minutes north of Pullman, home of Washington State University—GO COUGS!

Our family moved to this property in 2008 with a vision of raising our children in the country and becoming as food self-sufficient as possible. Farming is in our heritage 3 generations back, and we are passionate about relearning skills long forgotten. This includes farming using simple practices with some modern twists (we love our electric fencing). Since moving to the farm we have become keenly aware of issues with our nations’ food system and a need in our community for local, fresh pasture raised food sources. We started our farm business to serve our community with high quality, locally produced products. We believe that every day out here is a gift and we are so thankful to be living our dream and working to share it with our community.

Meet our family

AlyssaMarie: Owner, Operator, Alyssa over sees the day to day business on the farm and livestock management, coordinating other family members to help with activities that she can’t do on her own. She enjoys gardening and cooking for the family and is passionate about home grown, home made food. Favorite moment on the farm: watching the animals rush out to yet another paddock of fresh, green grass.

Richard: Owner, Operator, Rich calls himself a “flashlight farmer” because works on the farm nights and weekends in addition to his full time job at WSU College of Vet Med. He enjoys photography. He is head of the local Cub Scout Pack and enjoys spending time with his children.